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One-tin south Indian recipes with a modern twist

Rukmini Iyer’s new minimum-effort, maximum-flavour cookbook is packed with vibrant, achievable and moreish dishes, says Lauren Taylor. Here’s a sneakpeak  » mehr lesen

Rukmini Iyer: ‘After becoming a mum, I really appreciate writing one-pot cookbooks’

The cook and author of the Roasting Tin series is back. She chats to Lauren Taylor about Indian train journeys and cooking as a new mum  » mehr lesen

How British chicken is destroying the Amazon

US food company JBS’ subsidary Seara supplies chicken to British supermarkets, schools and hospitals  » mehr lesen

Butter boards: Is the surprisingly beautiful viral food trend the next charcuterie board?

Concept comes from Joshua McFadden’s 2017 book Six Seasons: A New Way With Vegetables  » mehr lesen

A Mediterranean diet isn’t just for summer – here’s 14 recipes to prove it

If you’re looking to add a touch of colour to your autumn/winter rotation, this huge list of Mediterranean recipes is your friend, says Hannah Twiggs  » mehr lesen

One in three Brits clueless about where their oat milk is sourced, study finds

According to Glebe Farm, the three leading oat milk brands all contain imported oat syrup that is manufactured abroad  » mehr lesen

Easy everyday dinners from the Middle East

If the flavours of the Middle East are your jam but you are short on time and cash, give these recipes a whirl, says Hannah Twiggs. Three yummy dishes, two new cooking...

How to dine and drink like a 1920s crime gang

The cocktails at the 40 Elephants Bar pay homage to its namesake, even if its main courses are a little off-target, writes Sean Russell  » mehr lesen

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