HomeLifestyle One-tin south Indian recipes with a modern twist independent October 8, 2022 Share FacebookTwitterPinterestWhatsApp Rukmini Iyer’s new minimum-effort, maximum-flavour cookbook is packed with vibrant, achievable and moreish dishes, says Lauren Taylor. Here’s a sneakpeak » mehr lesen independent Previous articleRukmini Iyer: ‘After becoming a mum, I really appreciate writing one-pot cookbooks’Next article‘Enough was never enough’: Heston Blumenthal reveals being ‘really lonely’ at height of his chef career Similar Articles Simple, versatile, delicious: Blackberry and peach crumble Lifestyle independent - July 26, 2023 Emily Scott’s take on a classic crumble adds sweet and succulent peach into the mix, says Katie Wright » mehr lesen One-pot roast chicken with chorizo, garlic and rosemary Lifestyle independent - July 26, 2023 There’s nothing more comforting than roast chicken, and Cornwall-based chef Emily Scott loves this one-pot wonder, writes Katie Wright » mehr lesen Most Popular Tottenham Hotspur Owner Joe Lewis Is Charged in U.S. With Insider Trading How Travelers Can Navigate Flight Cancellations and Delays Simple, versatile, delicious: Blackberry and peach crumble