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The meat and seafood alternatives you’ve probably never heard of

You’ve probably heard of tofu, jackfruit and even plant-based mince, but how about hearts of palm or lotus root? Hannah Twiggs tries out some of the lesser known meat alternatives  » mehr...

Our top recommendations for dinner this week

Emily Weinstein’s roundup of recipe will add a blast of warmth in this weird, chilly time  » mehr lesen

Native, Mayfair: The menu challenging everything Veganuary stands for

Move over Veganuary, the first month of the year should be dedicated to raising awareness about regenerative agriculture. Emma Henderson digs in at a restaurant doing just that  » mehr lesen

‘They gave Green M&M sneakers and called it feminism’: Social media reacts to M&Ms’ new look

The new M&M characters are based on ‘personalities, rather than gender’  » mehr lesen

Smoky, comforting Spanish pasta bake that only uses one pan

You’ll love the comfort you get from this warming dish, and you’ll love getting back the time you otherwise would’ve spent cleaning up afterward, says Joe Yonan  » mehr lesen

Doug McMaster interview: ‘Zero waste is not about the individual’

A decade of learning, experimenting and making mistakes has resulted in McMaster’s restaurant Silo’s impressive closed-loop system. Kate Ng explores the trailblazing chef’s ideas for a future free from waste  » mehr lesen

Cantonese beef is the perfect midweek meal

It’s also on the table in just 10 minutes. Prudence Wade tries it out  » mehr lesen

Craving a takeaway? You can whip up these noodles in 10 minutes

This simple noodle recipe is packed full of flavour, says Prudence Wade  » mehr lesen


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