A carefully curated tasting menu, seafood treated as respectfully as prize pieces of meat and an extraodinary relationship with local suppliers is what makes this restaurant on the south coast stand out,...
From curried roast chicken to Punjabi-spiced fishcakes with Chinese smashed cucumber, Gurdeep Loyal isn’t afraid of remixing recipes. As long as you’re mindful, you shouldn’t be afraid, he tells Prudence Wade  » mehr...
From a Stilton and tamarind toastie to chocolate orange jalebi, ‘Mother Tongue’ by Gurdeep Loyal is a celebration of the hybrid cooking of second-generation migrants. Prudence Wade ‘borrows’ three recipes  » mehr lesen
