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Ado Campeol death: Restaurateur dubbed ‘father of tiramisu’ dies aged 93

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Campeol was the owner of Le Beccherie, an Italian restaurant where the coffee dessert is believed to have been invented  » mehr lesen

Xanty Elías: ‘It’s a bit weird to be compared with Jamie Oliver’

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The winner of the Basque Culinary World Prize 2021 tells Sorrel Moseley-Williams about tackling childhood obesity with values, teaching kids to love their culinary heritage, and what Britain can learn ...

Filo and figs are a perfect match in this dessert

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These decadent puds with look oh-so impressive, says Ella Walker  » mehr lesen

Five comforting dinners to try now it’s miserably cold

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It’s time to start thinking about soups, casseroles, braises and roasts, says Emily Weinstein  » mehr lesen

Claridge’s parts ways with head chef after rejecting his vegan menu

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Daniel Humm will leave luxury hotel at end of December  » mehr lesen

Man finds what he thinks is ‘world’s most venomous spider’ in Sainsbury’s bananas

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A bite from a Brazilian wandering spider can produce intense pain and visual disturbances  » mehr lesen

Could algae be the sustainable food of the future?

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Is now the time to get on board with eating the vegetables of the ocean, asks Lauren Taylor  » mehr lesen

Just how much do UK adults like takeaways?

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Almost one third said they didn’t have enough energy to cook  » mehr lesen
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