Heineken is celebrating its 150th anniversary with a tongue-in-cheek campaign that pokes fun at the many ways its beer has been nicknamed, misspelled or misserved over the years  » mehr lesen
Kate Ng was always apprehensive about cooking Japanese food at home. After a tour of her local Asian supermarket with cookbook author and teacher Atsuko Ikeda, she’ll not only be adding new...
Cooking in the microwave isn’t limited to ready meals and baked potatoes (though they’re both great), writes Grace Dent. Conjure up these clever meals that save on time and energy use  » mehr...
