Search
HomeLifestyle

Calorie counts on menus: What’s the real impact on diners and restaurants?

independent
independent

The government’s new scheme fails to address the real problem: the lack of preventative health care and education. Emma Henderson reports

 » mehr lesen

independent
independent
Previous article
Why have calorie labels been introduced on menus?
Next article
Experts warn move to calorie-labelled menus is ‘problematic’

Similar Articles

Simple, versatile, delicious: Blackberry and peach crumble

Lifestyle independent -
Emily Scott’s take on a classic crumble adds sweet and succulent peach into the mix, says Katie Wright  » mehr lesen

One-pot roast chicken with chorizo, garlic and rosemary

Lifestyle independent -
There’s nothing more comforting than roast chicken, and Cornwall-based chef Emily Scott loves this one-pot wonder, writes Katie Wright  » mehr lesen

Most Popular

Copyright @ Home Business Factor | Created with ♥ in North Carolina