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Philli Armitage-Mattin: ‘I fell in love with the science of food’

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The chef speaks to Prudence Wade about her obsession with the science of food, buying a one-way ticket to Japan, and suffering from imposter syndrome  » mehr lesen

Nobel scientist sparks outrage by advising Italians to cook pasta without gas

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‘It would be a disaster’, said a leading chef  » mehr lesen

You only need 15 minutes for these affordable dinners

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This month’s money-saving food column puts lamb mince, sweetheart cabbage and gochujang to good use, says Hannah Twiggs  » mehr lesen

Five new recipes to make the most of your courgettes

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In her third ingredient-focused meal plan, Emily Weinstein shares five ways to make the most of courgette season  » mehr lesen

Paul Hollywood reveals his all-time favourite things to bake, from scones to sausage rolls

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Hollywood also reveals the secret to a truly good scone  » mehr lesen

Tom Kerridge says energy bill at his pub has jumped from £60,000 to £420,000

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Kerridge says hospitality sector faces ‘terrifying landscape’  » mehr lesen

National food bank day: What to donate

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As food bank use increases but donations fall, here’s how you can help your community  » mehr lesen

Tips and recipes to use up the last of the summer veg

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Ensure nothing goes to waste with these hacks and delicious dishes for tomatoes, courgettes and cauliflower  » mehr lesen
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