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3 recipes perfect for Veganuary and a longer-lasting plant-based diet

These easy recipes make sticking to a plant-based diet post-Veganuary a breeze  » mehr lesen

Burns Night: A classic haggis, neeps and tatties recipe and how to use up the leftovers

Jeff Baker shares two recipes to inspire a night of poetic revelry  » mehr lesen

Survive your Veganuary slump with these spicy recipes

We find dinner inspiration at London restaurants Fatt Pundit and Mambow  » mehr lesen

Juice of common vegetable may increase muscle power during exercise, study suggests

Findings unravel mechanisms behind how dietary nitrate improves human muscle performance  » mehr lesen

How to choose the right plant-based milk for you

Choosing a dairy-free milk can feel overwhelming. Whether you’re concerned with nutrition or avoiding an allergy, dietician Rosie Martin offers a guide to separate the wheat from the chaff  » mehr lesen

Veganuary: How to eat sustainably on a plant-based diet

A healthier diet and saving the planet aren’t always synonymous with a vegan diet. Here’s Ellie Bain’s top tips (and easy-to-follow recipes) for how to eat sustainably this Veganuary and beyond ...

Uncorked: What Bordeaux should I order in a restaurant?

Navigating the Bordeaux wine region can turn even the most discerning wine buff into a wine bluff. Tom Harrow shares his top vintages to look out for on the menu  » mehr...

Shiro, review: Japanese minimalism lands in London’s glossy Broadgate Circle

This taste of Tokyo nails Japanese minimalism, hospitality and flavours with flair, says Lucy Thackray  » mehr lesen

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