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KFC super-fan who spent 18 years hunting for world’s best fried chicken reveals country that came out on top

Jacky Tan has shared his ranking after having more than 1,000 KFCs and trying the Original Recipe chicken on five continents  » mehr lesen

You’ve seen BAO’s famous Taipei butter rice on Instagram – here’s how to make it at home

BAO might be best known for its steamed buns, but the Taipei butter rice comes in close second. Founders Erchen Chang, Shing Tat Chung and Wai Ting Chung explain its origins –...

These four-ingredient simnel swirl buns are the perfect Easter treat

Easter isn’t complete without simnel cake or hot cross buns – this recipe is a hybrid of the two  » mehr lesen

Subway launches bizarre Creme Egg sandwich — but they’re only available in four stores

The sandwich chain has launched the melted chocolate snack just in time for Good Friday, but would you try it?  » mehr lesen

Got leftover Easter chocolate? Whip up these cookies

If you didn’t get through all your Easter eggs, throw the bits in this easy cookie recipe and enjoy  » mehr lesen

How to make classic pork bao

When they started a bao food stall in 2012, Erchen Chang, Shing Tat Chung and Wai Ting Chung couldn’t have predicted the cult following it would amass. Ten years and five restaurants...

Mango jam cake: An alternative Easter dessert for grown-ups

Creamy, sticky, sweet, sour, fruity, moist, rich and packed full of harmonious spices. This spiced mango cake is a banger, says Sebby Holmes  » mehr lesen

Bored of lamb? Cook this satay roast chicken for a perfect Easter feast

Explore a less traditional option this Easter Sunday with my Thai twist on roast chicken, says Sebby Holmes  » mehr lesen

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