British-American baker Claire Ptak tells Prudence Wade about baking for the Sussexes, how patience is more important than skill when it comes to baking and bringing a slice of Californian sunshine to...
They’re the jewel of the Spanish kitchen but using dried beans often requires advance planning. Brindisa founder Monika Linton shares her favourites recipes and top tips for storing, preparing and cooking them...
Belgian customs have destroyed more than 2,000 cans of Miller High Life advertised as the ″Champagne of beers” at the request of houses and growers of the bubbly beverage » mehr lesen
Famed for its unicorn wines (with price tags to match), the Rhône Valley is a sainted region for serious oenophiles with a penchant for old-school wines. But for those with shallower pockets,...
