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Morrisons’ own-brand milk to be sold in new carbon neutral cartons

The supermarket giant will remove hundreds of tonnes of plastic packaging a year by making the swap  » mehr lesen

Up your fermentation game with these garam masala cherry tomatoes

Keep a jar of these in your fridge for pasta, toast toppings or side dishes. By Prudence Wade  » mehr lesen

It’s time to change your mind about fermented food, says Mark Diacono

The food writer tells Prudence Wade about the joys of kimchi, kombucha and kefir, and why your gut could be crying out for some good bacteria  » mehr lesen

From mysterious origins to cultural ubiquity, here’s a National Margarita Day history lesson

The boisterous and long cherished cocktail has a rather mysterious backstory. James Schaak investigates  » mehr lesen

The Wheatsheaf Inn: ‘it’s patronised solely by people who can’t move their top lip’, review

'There is something awry about those honking accents...they sound more west Kensington than West country'  » mehr lesen

Putera Puteri, Bayswater: A perfect balm for the homesick Malaysian

Kate Ng has been on the hunt for an authentic taste of home since she moved to London. Has she finally found it at this hidden gem?  » mehr lesen

Weeknight lifesaver: One-pot mushroom, white bean and rice

Pantry staples and retro shortcuts make this recipe a winner, says Aaron Hutcherson  » mehr lesen

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