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Speedy, savoury stuffed cabbage that’s just a little bit sexy

Melissa Clark tries a rustic riff that’s crisp-edged, crunchy and deeply savoury  » mehr lesen

Five recipes that show how important texture can be

Part of cooking is learning how to play ingredients off each other in interesting and appealing ways. Here’s some dishes to start with, says Emily Weinstein  » mehr lesen

People are conflicted about this viral TikTok broccoli ‘hack’

Some users think it’s ‘brilliant’, while others think it’s wasteful  » mehr lesen

10 little-known grapes that make excellent wine

Eric Asimov suggests some varieties that are worth getting to know better  » mehr lesen

Short on time this Easter? Try this 40-minute lamb chop dish

Butter-basted lamb chops are perfect for a fast, celebratory spring meal, writes Ann Maloney  » mehr lesen

For Easter feast inspiration, ask the French

This technique is simple, but the result is very flavourful, says David Tanis  » mehr lesen

Craving fried chicken? Here’s three excellent recipes to try at home

Sack off the takeaway. You can make a banging fried chicken dinner in your own kitchen, says James Schaak  » mehr lesen

Granola for your salad? It’s the crunch you’ve been missing

These ‘crunchies’ not only make your salad more exiting, textured and delicious, says Olga Massov, they turn it into something you actually crave  » mehr lesen

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