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That’s brunch: Goan-inspired coconut and cabbage fritters

Fried to crispy perfection, these fritters make an excellent side dish or brunch served with poached eggs, says Katie Wright  » mehr lesen

If you like kulfi, you’ll love this mango and cardamom cheesecake

This creamy, no-bake dessertfrom Crystelle Pereira’s new book is inspired by Indian flavours, says Katie Wright  » mehr lesen

Roasted grape, honey and feta crostinis are perfect dinner party canapes

These little bites of sweet and salty were inspired by Crystelle Pereira’s focaccia on Bake Off, and they go down a treat, says Katie Wright  » mehr lesen

Americans are drinking alcohol at levels not seen since the Civil War, report says

Women may be to blame for increasing levels of alcohol consumption in the US  » mehr lesen

TikToker cooks rack of ribs in hotel bathroom using only items from his room

A TikTok influencer managed to cook a rack of baby back ribs in his hotel bathroom using only items found in his room.  » mehr lesen

How Heineken is prioritising ‘good times’ on its 150th anniversary

Heineken is celebrating its 150th anniversary with a tongue-in-cheek campaign that pokes fun at the many ways its beer has been nicknamed, misspelled or misserved over the years  » mehr lesen

BBQ salad recipes without a soggy lettuce leaf in sight

Side salads deserve their time in the sun too, says Hannah Twiggs. Let these recipes inspire your next summer party  » mehr lesen

How to shop for and cook Japanese food at home like a pro

Kate Ng was always apprehensive about cooking Japanese food at home. After a tour of her local Asian supermarket with cookbook author and teacher Atsuko Ikeda, she’ll not only be adding new...

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