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Heinz unveils plan to make sustainable ketchup bottles from paper

The new container forms part of Heinz’s plan to make all packaging recyclable, reusable or compostable by 2025  » mehr lesen

‘I’ve been a vegetarian for half my life – here’s everything I’ve learnt’

‘It’s not all pulverised pulses and flatulence,’ says Harriet Hall  » mehr lesen

Let leeks shine with roasted fish and olive salsa verde

Melissa Clark pairs spring’s best allium with zippy condiments and sauces  » mehr lesen

Freddie Bitsoie: The Navajo chef showing the world that Native American cuisine is far from boring

Freddie Bitsoie never expected his anthropology degree to lay the foundations for a career in Native American cuisine. Now, as his new book brings it to a wider audience than ever before,...

Pret removes chicken items from stores amid salmonella risk

Waitrose, Marks & Spencer, Sainsbury’s, Tesco and Aldi have also recalled some products containing chicken  » mehr lesen

How to make mussels with leeks and white wine in an Instant Pot

This quick and easy recipe is fragrant and foolproof, says Ann Maloney  » mehr lesen

Quality Street is launching two sharing bars of the purple and orange confections

The new chocolate bars will be available in stores nationwide from the beginning of September  » mehr lesen

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