Though it’s full of strong, punchy flavours, the final dish ends up softly pungent, or what Italians call ‘agrodolce’, which means sweet and sour, writes G Daniela Galarza
Though it’s full of strong, punchy flavours, the final dish ends up softly pungent, or what Italians call ‘agrodolce’, which means sweet and sour, writes G Daniela Galarza